Pizza 2.0

It was pizza night last Saturday and I used my imagination and whatever ingredients I had in the fridge

Barbeque shrimp pizza with a ricotta/mozzarella base. The base is basically what you would use as filling for lasagna.

Barbeque chicken pizza with tomato sauce base.

Barbeque shrimp and chicken pizza

If you’re really hungry and can’t wait for the dough to rise, use the bottom half of a ciabatta and add tomato sauce, cheese, mushrooms and basil.

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