Begian waffles.A bowl of granola with almond milk, fresh blueberries and a bit of honey.Mushroom and cheese omelette with a splash of salsa.Frittata In a cast iron skillet.Blueberry granola on plain yogurt.Fresh fruit alone!Classic breakfast.Almond butter, banana, dark chocolate, rolled oats muffin.Smoothie with your choice of fresh fruits.
Great photos. When I had a home and my decades old waffle iron I used to love to make thick waffles with oats, nuts, whole wheat flour, fruit on top. I tried cornmeal waffles with green chili and cheese sauce, and even tried rye waffles 🙂 I loved making a big batch and then I could just toast them for breakfast. I love making quiches, too. For now, I’m cooking in a toaster oven and have limited storage for supplies so I have to keep it simple. It’s great you are enjoying cooking.
I understand. Have you ever tried chia seed pudding? Chis seed is high in protein. I dislike oatmeal and tapioca so thought I wouldn’t like it but do. You just take about 2 cups of any dairy or non dairy milk, add 5 or 6 TBL of chia, stir and refrigerate. Next day you have pudding. You can add sweetener, fruit, whatever. I have a pumpkin chia pudding recipe on my blog. It can be breakfast or desert layer with coconut milk cream whipped.
Great photos. I just bought one of those “Bullet”-type blenders and put it in my classroom. Every day (of the last two that I’ve had it – haha) I bring the cup filled with smoothie ingredients (frozen fruit keeps it all cold) and then just blend it and have a smoothie for lunch. I’m loving it!
dawn2dawn photography 
13 responses to “Breakfast Can Be Delicious And Healthy”
Such delicious photos! 😋❤️
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Thanks John!
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Great photos. When I had a home and my decades old waffle iron I used to love to make thick waffles with oats, nuts, whole wheat flour, fruit on top. I tried cornmeal waffles with green chili and cheese sauce, and even tried rye waffles 🙂 I loved making a big batch and then I could just toast them for breakfast. I love making quiches, too. For now, I’m cooking in a toaster oven and have limited storage for supplies so I have to keep it simple. It’s great you are enjoying cooking.
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Thanks Katelon. Some day I’ll get a real waffle iron. I too am limited on room but these frozen ones I bought at a health food store look really good!
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I understand. Have you ever tried chia seed pudding? Chis seed is high in protein. I dislike oatmeal and tapioca so thought I wouldn’t like it but do. You just take about 2 cups of any dairy or non dairy milk, add 5 or 6 TBL of chia, stir and refrigerate. Next day you have pudding. You can add sweetener, fruit, whatever. I have a pumpkin chia pudding recipe on my blog. It can be breakfast or desert layer with coconut milk cream whipped.
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I do have Chia seeds. I’ll give that pudding a try. Thanks Katelon
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Hope you like it. If you want the pumpkin chia pudding recipe I created, you can just do a search on my empower and balance WP blog.
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Great photos. I just bought one of those “Bullet”-type blenders and put it in my classroom. Every day (of the last two that I’ve had it – haha) I bring the cup filled with smoothie ingredients (frozen fruit keeps it all cold) and then just blend it and have a smoothie for lunch. I’m loving it!
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Thanks! That’s a good idea to freeze the fruit first so they stay good longer and the smoothies are cold.
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I just use bagged frozen fruit, but same idea.
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Okay Michael I’m coming over for breakfast, your images are delicious
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Beautiful photographs, very attractive with these photos even if there are foods that i don’t like! Thank you, Love, nia
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I feel hungry 🙂
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