May 14, 2022May 13, 2022 Another Smoked Salmon Pizza Idea This recipe is easy to follow and very gourmet! Roll out your dough and cover with pesto sauce. Add big tomato slices. Add mozzarella, basil leaves, olive oil and bake at 525 degrees on pizza stone or steel for 10 minutes. Finished Pesto Smoke Salmon Pizza. https://www.instagram.com/michaelandrewjust/ Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Share on Instagram (Opens in new window) Instagram Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Like Loading... Related
So you just added the smoked salmon after it had backed? I’ve never thought of it on a pizza. Glad you are enjoying cooking! LikeLiked by 1 person Reply
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So you just added the smoked salmon after it had backed? I’ve never thought of it on a pizza. Glad you are enjoying cooking!
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It looks delicious!
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Thanks John! It was
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