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Tall Tales From The Field

Another Smoked Salmon Pizza Idea

This recipe is easy to follow and very gourmet!

Roll out your dough and cover with pesto sauce.

Add big tomato slices.

Add mozzarella, basil leaves, olive oil and bake at 525 degrees on pizza stone or steel for 10 minutes.

Finished Pesto Smoke Salmon Pizza.

Michael Andrew Just

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3 responses to “Another Smoked Salmon Pizza Idea”

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