Another Smoked Salmon Pizza Idea


This recipe is easy to follow and very gourmet!

Roll out your dough and cover with pesto sauce.

Add big tomato slices.

Add mozzarella, basil leaves, olive oil and bake at 525 degrees on pizza stone or steel for 10 minutes.

Finished Pesto Smoke Salmon Pizza.

Categories: Food, Food PhotographyTags: , , , , , , , ,

3 comments

  1. So you just added the smoked salmon after it had backed? I’ve never thought of it on a pizza. Glad you are enjoying cooking!

    Like

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