This pasta salad dish is very healthy and quick to make. I substituted my own sauce using 1/3 cup Tahini sauce, teaspoon each of olive oil, lemon juice and mustard. Photos below are ones I shot the other day. Here’s the recipe I followed. https://www.ambitiouskitchen.com/vegan-pasta-primavera/
Dawn2Dawn Photography 
Love your foodie photos, Michael! Pasta and garlic bread look really goo, my favorite.
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I probably eat too much pasta and bread but it’s all good
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