Pizza 2.0

It was pizza night last Saturday and I used my imagination and whatever ingredients I had in the fridge

Barbeque shrimp pizza with a ricotta/mozzarella base. The base is basically what you would use as filling for lasagna.

Barbeque chicken pizza with tomato sauce base.

Barbeque shrimp and chicken pizza

If you’re really hungry and can’t wait for the dough to rise, use the bottom half of a ciabatta and add tomato sauce, cheese, mushrooms and basil.

12 responses to “Pizza 2.0”

  1. neihtn2012 Avatar

    Looks good and sumptuous!

    1. Michael Andrew Just Avatar

      The trouble with photographing and processing the images in Photoshop is that it makes you really hungry. Luckily I ad friends to help me eat it all.

  2. capentalc Avatar
  3. Art Hernandez Avatar

    looks yummy. Lasagna pizza. Interesting.

    1. Michael Andrew Just Avatar

      You can add some tomato sauce with the lasagna filling to give more taste

      1. Art Hernandez Avatar

        cool. thanks. 🙂

  4. kristianw84 Avatar

    That looks SO good!!

  5. bearly Avatar

    I like the ciabatta approach

    1. Michael Andrew Just Avatar

      As kids, we would take english muffins and do the same thing. Easy

  6. Terry Avatar

    I’ll have to try the Ciabatta. Have done pizza on a halved French bread loaf, which is also great if you’re hungry and want your pizza quickly.

    1. Michael Andrew Just Avatar

      French bread sounds good too. A few years ago, I made a pizza within two tortillas. They are called quesadizzas

  7. dog welfare Avatar

    Yummylicious 🤤

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