Another Smoked Salmon Pizza Idea

This recipe is easy to follow and very gourmet!

Roll out your dough and cover with pesto sauce.

Add big tomato slices.

Add mozzarella, basil leaves, olive oil and bake at 525 degrees on pizza stone or steel for 10 minutes.

Finished Pesto Smoke Salmon Pizza.

Michael Andrew Just

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3 responses to “Another Smoked Salmon Pizza Idea”

  1. katelon Avatar
    katelon

    So you just added the smoked salmon after it had backed? I’ve never thought of it on a pizza. Glad you are enjoying cooking!

    Reply
  2. John Avatar
    John

    It looks delicious!

    Reply
    1. Michael Andrew Just Avatar
      Michael Andrew Just

      Thanks John! It was

      Reply

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